BEAU THAI - MT. PLEASANT

Food Menu

starters & shared  | entrées  | kitchen specialties | desserts | weekend brunch

NOTE: A service fee of 20% will be added to dine-in parties of 6 or more and distributed completely to staff like tips.

dietary guide

(v) vegan (gf) gluten free (n!) contains nuts *spicy

Starters & Shared

appetizers | salads & soups

Appetizers

  • STEAMED DUMPLINGS

    STEAMED DUMPLINGS - $9

    Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce

  • SPRING ROLLS

    SPRING ROLLS (V) - $9

    Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce

  • GARDEN ROLLS

    GARDEN ROLLS (V, N!) - $9

    Soft fresh rice paper rolls filled with vegetables, noodles & tofu, served with a tamarind sauce

  • LARB GAI

    LARB GAI* (GF) - $10

    Minced chicken seasoned in a spicy Thai dressing. Make paleo +$1

  • DUCK ROLL

    DUCK ROLL - $10

    Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce

  • CHICKEN SATAY

    CHICKEN SATAY (N!) - $10

    Grilled marinated chicken, served with a peanut sauce & a sweet sauce

  • CRISPY TOFU

    CRISPY TOFU (V, N!) - $9

    Tofu rolled in sesame seeds, served with a tamarind sauce

  • SHRIMP CAKES

    SHRIMP CAKES - $10

    Patties of minced shrimp & Thai herbs, served with a sweet sauce

  • SHRIMP ROLLS

    SHRIMP ROLLS $10

    Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce

  • PORK BELLY

    PORK BELLY - $10

    Grilled marinated pork belly served with a spicy lime juice sauce & a nest of thin rice noodles

  • CRISPY CALAMARI

    CRISPY CALAMARI - $10

    Fried calamari rings served with a spicy sauce

  • Empanadas - $9

    Pastries with a curry-seasoned filling of potato, peas, & carrots (vegetable), minced chicken, or peas & carrots (chicken)

 Salads & Soups

  • PAPAYA SALAD

    PAPAYA SALAD* (GF, N!) - $12

    Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing

  • GREEN SALAD (V, N!) - $9

    Fresh greens, vegetables, crispy wontons, & fried tofu with a peanut dressing

  • GRILLED VEGETABLE SALAD

    GRILLED VEGETABLE SALAD (V, GF) - $10

    Mixed grilled vegetables & tofu with a ginger dressing

  • GLASS NOODLE SALAD (GF) - $10

    Glass noodles with minced chicken and vegetables tossed in s spicy Thai citrus dressing

  • TOM YUM SOUP

    TOM YUM SOUP* - $9

    Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp

  • TOM KHA SOUP

    TOM KHA SOUP* (GF) - $9

    Coconut milk soup with chicken, Thai herbs & mushrooms.

  • TOFU SOUP

    TOFU SOUP - $9

    Vegetable broth with tofu & vegetables

  • WONTON SOUP

    WONTON SOUP - $10

    Shrimp wontons & bok choy in chicken broth

Rice Dishes

Add shrimp + $4

  • FRIED RICE

    FRIED RICE - $16

    Fried rice with egg, onions, peas, tomatoes & carrots/ Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PINEAPPLE FRIED RICE

    PINEAPPLE FRIED RICE (N!) - $16

    Fried rice with pineapple, raisins, cashews, onions & curry powder. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • SPICY SEAFOOD RICE

    SPICY SEAFOOD RICE* - $18

    Shrimp, scallops & squid in spicy Thai herbs

  • CRAB FRIED RICE - $20

    Fried rice with crab meat, egg, carrots, peas, celery & tomato

Noodle Dishes

Add shrimp + $4


  • PAD THAI

    PAD THAI (GF, N!) - $17

    Medium rice noodles stir-fried with egg, spring onions, bean sprouts & red tofu, garnished with crushed peanuts, bean sprouts & lime. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PAD SE EW

    PAD SE EW - $17

    Wide rice noodles stir-fried with egg, black bean sauce & Chinese broccoli. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • DRUNKEN NOODLES

    DRUNKEN NOODLES* - $17

    Wide rice noodles stir-fried with Thai chilies, garlic & basil. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

Noodle Bowls

Served with your choice of thin, medium or wide rice noodles, unless otherwise noted.


  • DUCK NOODLE BOWL

    DUCK NOODLE BOWL - $19

    Duck & vegetables in a soy sauce based broth with herbs & cinnamon

  • BEEF NOODLE BOWL

    BEEF NOODLE BOWL - $19

    Slow cooked beef with mixed vegetables in a broth made from cinnamon, garlic, pepper & soy sauce

  • CHICKEN NOODLE BOWL

    CHICKEN NOODLE BOWL - $19

    Slow cooked bone in chicken in a chicken broth with vegetables

  • VEGETABLE NOODLE BOWL

    VEGETABLE NOODLE BOWL (V) - $19

    Tempura vegetables in a vegetable broth

  • YELLOW CURRY NOODLE BOWL (KHAO SOI)

    YELLOW CURRY NOODLE BOWL (KHAO SOI) - $19

    Chicken in a coconut milk & yellow curry broth with egg noodles

  • HOT & SPICY NOODLE BOWL

    HOT & SPICY NOODLE BOWL* (N!) - $19

    Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice & crunchy peanuts

  • PORK NOODLE BOWL

    PORK NOODLE BOWL - $19

    Slow cooked pork in a light brown broth with vegetables

Curries

Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4

  • RED CURRY

    RED CURRY* (GF) - $18

    House made red curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • GREEN CURRY

    GREEN CURRY* (GF) - $18

    House made green curry sauce with eggplant & bamboo shoots. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • PANANG CURRY

    PANANG CURRY* (GF) - $18

    House made panang curry sauce with kaffir lime leaves. Choice of: chicken, beef, pork, mixed vegetables, or tofu.

  • MASSAMAN CURRY

    MASSAMAN CURRY (GF, N!) - $18

    A hearty curry of beef stewed with onions, potatoes & peanuts

  • YELLOW CURRY

    YELLOW CURRY - $18

    A mild curry made with curry spices, coconut milk potatoes & red onions. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • RED CURRY DUCK

    RED CURRY DUCK* - $19

    Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes

  • UDOM’S CURRY

    UDOM’S CURRY* (GF) - $18

    Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother. Choice of: chicken, beef, or pork.

Stir-fries

Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$4

  • CHICKEN CASHEW

    CHICKEN CASHEW (N!) - $17

    Stir-fried chicken with cashews & scallions

  • PAD PIK KING

    PAD PIK KING* - $17

    Stir-fry with string beans & homemade chili sauce. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • PAD KING

    PAD KING - $17

    Stir-fry with fresh ginger, mushrooms & onions. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • KA PAO

    KA PAO* - $17

    Stir-fry with chili, garlic & basil leaves. Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v).

  • SAUTÉED VEGETABLES

    SAUTÉED VEGETABLES (V) - $17

    A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic.

  • STIR-FRIED EGGPLANT

    STIR-FRIED EGGPLANT (V) - $17

    Chinese eggplant stir fried with garlic & Thai basil

  • SCOTT’S FAVORITE

    SCOTT’S FAVORITE - $17

    A mild, light stir fry of lemon-marinated chicken & crispy lemongrass

Kitchen Specialties

  • BEAU THAI CHICKEN

    BEAU THAI CHICKEN* – $18

    Lightly battered & tossed in a spicy garlic sauce & string beans

  • SHRIMP IN GARLIC SAUCE

    SHRIMP IN GARLIC SAUCE - $19

    Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus

  • CRISPY TILAPIA

    CRISPY TILAPIA – $19

    Lightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra)

Desserts

  • MANGO STICKY RICE

    MANGO STICKY RICE (V) - $9

    Rice steamed in pandan leaves served with fresh sliced mango & drizzled with sweet coconut milk

Weekend Brunch

Our signature Bangkok Street Brunch is served Saturdays and Sundays until 3pm.

  • Kanom krok (gf, v) - $8

    Rice flour shells filled with sweet coconut milk & garnished with a spring onion; A little savory, a little sweet, totally unique & delicious. Allow 20 minutes.

  • Thai Donuts - $6

    Similar to churros, these are served with sweet condensed milk & honey for dipping

  • Crispy Roti - $7

    Fried roti topped with sweetened condensed milk and cocoa power

  • Fried Banana (v) - $5

    Banana coated in rice flour, sesame seeds, palm sugar, & coconut flower

  • rice soup

    Congee with Pork - $13

    Thai rice soup with a softly boiled egg feathered throughout. garnished with ginger, cilantro & spring onions.

  • Congee with Shrimp - $16

    Thai rice soup with a softly boiled egg feathered throughout. garnished with ginger, cilantro & spring onions.

  • OMG! Chicken - $16

    Called “gai yaang," this is a skin-on chicken quarter marinated overnight & baked. Served with white sticky rice & a small green mango side salad

  • The Hangover Special - $15

    Known as “kai kata." sunny side up fried eggs & links of sweet thai pork sausage. served on a hot metal plate with fried taro root & soy sauce

  • Omelette - $15

    Known as ‘kai yad sai,’ this is an egg wrapped around a savory filling. Served with a small green mango salad.

  • Street Eggs - $15

    Known as "Kai Jaew" in Thailand, this is a fluffy egg scramble with Thai basil, red chili and onions, served over rice with sriracha sauce & prik nam pla.

  • Roti Egg Wrap - $15

    Roti around scrambled eggs and green onion. Served with a sweet sauce

  • Side of Sticky Rice - $3

    Traditional Thai sticky rice.

  • Side of Sweet Sausage - $5

    Sweet pork sausage

  • Side of Green Mango Salad - $5

    Julienned green mango & carrot tossed in a lime juice dressing & garnished with shallots, chili flakes, peanuts & crispy coconut flakes