dietary guide
(v) vegan (gf) gluten free (n!) contains nuts *spicy
20% gratuity may be added to parties of 6 or more. No more than 6 checks/payments per table.
Starters & Shared
Appetizers
Steamed Dumplings - $7
Steamed dumplings filled with a mix of chicken, pork & shrimp, served with a sweet sauce
Spring Rolls (v) - $7
Crispy fried rice paper rolls filled with vegetables & noodles, served with a sweet & sour sauce
Garden Rolls (v, gf, n!) - $7
Soft fresh rice paper rolls filled with vegetables, noodles & tofu, served with a tamarind sauce
Larb Gai* (gf) - $8
Minced chicken seasoned in a spicy Thai dressing. Make paleo +$1
Yum Beef* (gf) - $8
Grilled flank steak in a spicy Thai dressing
Duck Roll - $8
Thin flatbread around roast duck, ginger & vegetables, served with a sweet sauce
Empanadas - $7
Choice of: chicken or vegetable. Pastries with a curry-seasoned filling of potato, peas, & carrots (vegetable) or minced chicken, peas & carrots (chicken)
Chicken Satay (gf, n!) - $7
Grilled marinated chicken, served with a peanut sauce & a sweet sauce
Crispy Tofu (v, n!) - $7
Tofu rolled in sesame seeds, served with a tamarind sauce
Thai Sausage (n!) - $7
Grilled pork sausage served with fresh ginger, red onions, & peanuts
Yum Seafood* (gf) - $8
Mixed grilled seafood in a spicy Thai dressing
Shrimp Cakes - $8
Patties of minced shrimp & Thai herbs, served with a sweet sauce
Shrimp Rolls $8
Marinated shrimp fried in a rice paper wrapping, served with a sweet sauce
Pork Belly - $8
Grilled marinated pork belly served with a spicy lime juice sauce & a nest of thin rice noodles
Crispy Calamari - $8
Fried calamari rings served with a spicy sauce
Salads & Soups
Green Salad (v, n!) - $7
Fresh greens, vegetables, crispy wontons & fried tofu with a light peanut dressing
Grilled Chicken Salad (gf) - $7
Fresh greens with grilled chicken & an authentic Thai vinaigrette
Grilled Vegetable Salad (v, gf) - $8
Mixed grilled vegetables & tofu with a ginger dressing
Papaya Salad* (gf, n!) - $9
Grilled shrimp over fresh green papaya with tomatoes, string beans & crushed peanuts, tossed in a lime dressing
Tom Yum Soup* - $7
Spicy, chicken broth-based soup with mushrooms, tomatoes & shrimp
Tom Kha Soup* (gf) - $7
Coconut milk soup with chicken, Thai herbs & mushrooms. Make paleo +$1
Tofu Soup - $7
Chicken broth with tofu & vegetables
Wonton Soup - $7
Shrimp wontons & bok choy in chicken broth
Entrées
rice dishes | noodle bowls | curries | stir-fries | kitchen specialties
Rice Dishes
Add shrimp + $2
Fried Rice - $13
Choice of: chicken, beef, pork, mixed vegetables, or tofu. Fried rice with egg, onions, peas, tomatoes & carrots.
Pineapple Fried Rice (n!) - $13
Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v). Fried rice with pineapple, raisins, cashews, onions & curry powder.
Spicy Seafood Rice* - $14
Shrimp, scallops & squid in spicy Thai herbs.
Crab Fried Rice - $14
Fried rice with crab meat, egg, carrots, peas, celery & tomato.
Noodle Bowls
Served with your choice of thin, medium or wide rice noodles, unless otherwise noted.
Duck Noodle Bowl - $15
Duck & vegetables in a soy sauce based broth with herbs & cinnamon.
Beef Noodle Bowl - $14
Slow cooked beef with mixed vegetables in a broth made from cinnamon, garlic, pepper & soy sauce.
Chicken Noodle Bowl - $14
Slow cooked bone in chicken in a chicken broth with vegetables.
Vegetable Noodle Bowl (v) - $14
Tempura vegetables in a vegetable broth.
Yellow Curry Noodle Bowl (Khao Soi) - $14
Chicken in a coconut milk & yellow curry broth with egg noodles.
Hot & Spicy Noodle Bowl* (n!) - $14
Your choice of minced chicken or minced pork in a chicken broth with dried chili, lime juice & crunchy peanuts.
Pork Noodle Bowl - $14
Slow cooked pork in a light brown broth with vegetables
Curries
Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$2
Red Curry* (gf) - $14
Choice of: chicken, beef, pork, mixed vegetables, or tofu. House made red curry sauce with Thai eggplant & bamboo shoots. Make paleo +$4
Green Curry* (gf) - $14
Choice of: chicken, beef, pork, mixed vegetables, or tofu. House made green curry sauce with Thai eggplant & bamboo shoots.
Panang Curry* (gf) - $14
Choice of: chicken, beef, pork, mixed vegetables, or tofu. House made panang curry sauce with kaffir lime leaves.
Massaman Curry (gf, n!) - $14
A hearty curry of beef stewed with onions, potatoes & peanuts.
Yellow Curry - $14
Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v). A mild curry made with curry spices, coconut milk potatoes & red onions. Served with white jasmine rice.
Red Curry Duck* - $15
Marinated duck in our house made red curry sauce with grapes, pineapple & tomatoes.
Udom’s Curry* (gf) - $15
Choice of: chicken, beef, or pork. Rich, comforting, warmly spiced curry (a derivative of panang curry), named for Aschara’s mother.
Stir-fries
Served with white jasmine rice. Substitute brown rice +$2. Add shrimp +$2
Chicken Cashew (n!) - $13
Stir-fried chicken with cashews & scallions
Pad Pik King* - $13
Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v). Stir-fry with string beans & homemade chili sauce. Make paleo +$5 (gf)
Pad King - $13
Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v). Stir-fry with fresh ginger, mushrooms & onions. Make paleo +$5 (gf)
Ka Pao* - $13
Choice of: chicken, beef, pork, mixed vegetables (v), or tofu (v). Stir-fry with chili, garlic & basil leaves
Sautéed Vegetables (v) - $13
A stir fry of tofu with market vegetables — typically including broccoli, asparagus, carrots, cauliflower, bok choy, & string beans, based on availability — with garlic. Make paleo +$5 (gf)
Stir-fried Eggplant (v) - $13
Chinese eggplant stir fried with garlic & Thai basil
Scott’s Favorite - $13
A mild, light stir fry of lemon-marinated chicken & crispy lemongrass.
Kitchen Specialties
Beau Thai Chicken* – $14
Lightly battered & tossed in a spicy garlic sauce & string beans
Shrimp in Garlic Sauce - $15
Tail-on shrimp marinated in garlic, black pepper & cilantro, then stir-fried & served over asparagus
Crispy Tilapia – $15
Lightly breaded & fried, with choice of spicy basil or black bean sauce (enjoy both sauces for $3 extra).
Desserts
Mango Sticky Rice (v, gf) - $6
Rice steamed in pandan leaves served with fresh sliced mango & drizzled with sweet coconut milk
Ice Cream (gf, n!) - $6
Ask your server for today’s flavors - served "Thai style" in a bun over chocolate, drizzled with condensed milk & garnished with peanuts